Food consumption patterns by urban elders in Korea

Earth & Environmental Sciences

• green vegetable 100%
• consumption pattern 72%
• food consumption 70%
• meat 60%
• fruit 58%
• dairy product 54%
• milk 41%
• food 39%
• egg 36%
• fish 34%
• family 27%
• food intake 26%
• nutrient 25%
• seaweed 22%
• vegetable 19%
• nutrition 19%
• income 16%
• household 15%
• health 13%
• program 10%

Agriculture & Biology

• Sambucus 83%
• food consumption 58%
• Korean Peninsula 55%
• dairy products 55%
• fish meat 38%
• vegetables 34%
• nutrient intake 32%
• fruits 25%
• low income households 22%
• food and nutrition programs 20%
• egg products 20%
• tofu 19%
• fish eggs 19%
• anchovies 19%
• edible seaweed 18%
• households 13%
• food intake 12%
• legumes 11%
• meat 11%

Medicine & Life Sciences

• Korea 59%
• Vegetables 43%
• Fruit 41%
• Food 40%
• Fishes 39%
• Dairy Products 36%
• Meat 31%
• Eggs 31%
• Milk 27%
• Nutrients 24%
• Soy Foods 20%
• Meat Products 20%
• Seaweed 20%
• Fabaceae 18%
• Income 11%
• Eating 10%
• Health 7%