Food diary response rates in a sample of African-American women: Respondent characteristics and nutrient intake

Kristie J. Lancaster; Helen Smiciklas-Wright; Shiriki K. Kumanyika; Diane C. Mitchell; David Mauger; Julie R. Palmer

doi:10.1016/S0002-8223(00)00424-7

Food diary response rates in a sample of African-American women: Respondent characteristics and nutrient intake

Kristie J. Lancaster, Helen Smiciklas-Wright, Shiriki K. Kumanyika, Diane C. Mitchell, David Mauger, Julie R. Palmer

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	1532-1535
Number of pages	4
Journal	Journal of the American Dietetic Association
Volume	100
Issue number	12
DOIs	https://doi.org/10.1016/S0002-8223(00)00424-7
State	Published - 2000

All Science Journal Classification (ASJC) codes

Food Science
Nutrition and Dietetics

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10.1016/S0002-8223(00)00424-7

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title = "Food diary response rates in a sample of African-American women: Respondent characteristics and nutrient intake",

author = "Lancaster, {Kristie J.} and Helen Smiciklas-Wright and Kumanyika, {Shiriki K.} and Mitchell, {Diane C.} and David Mauger and Palmer, {Julie R.}",

year = "2000",

doi = "10.1016/S0002-8223(00)00424-7",

language = "English (US)",

volume = "100",

pages = "1532--1535",

journal = "Journal of the American Dietetic Association",

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publisher = "Elsevier B.V.",

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T1 - Food diary response rates in a sample of African-American women

T2 - Respondent characteristics and nutrient intake

AU - Lancaster, Kristie J.

AU - Smiciklas-Wright, Helen

AU - Kumanyika, Shiriki K.

AU - Mitchell, Diane C.

AU - Mauger, David

AU - Palmer, Julie R.

PY - 2000

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M3 - Article

C2 - 11138448

AN - SCOPUS:0034573627

SN - 0002-8223

VL - 100

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JO - Journal of the American Dietetic Association

JF - Journal of the American Dietetic Association

IS - 12

ER -

Food diary response rates in a sample of African-American women: Respondent characteristics and nutrient intake

All Science Journal Classification (ASJC) codes

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