@article{1099bafe8d0640359b77ef1f59443a27,
title = "Food reward system: Current perspectives and future research needs",
abstract = "This article reviews current research and cross-disciplinary perspectives on the neuroscience of food reward in animals and humans, examines the scientific hypothesis of food addiction, discusses methodological and terminology challenges, and identifies knowledge gaps and future research needs. Topics addressed herein include the role of reward and hedonic aspects in the regulation of food intake, neuroanatomy and neurobiology of the reward system in animals and humans, responsivity of the brain reward system to palatable foods and drugs, translation of craving versus addiction, and cognitive control of food reward. The content is based on a workshop held in 2013 by the North American Branch of the International Life Sciences Institute.",
author = "Miguel Alonso-Alonso and Woods, {Stephen C.} and Marcia Pelchat and Grigson, {Patricia Sue} and Eric Stice and Sadaf Farooqi and Khoo, {Chor San} and Mattes, {Richard D.} and Beauchamp, {Gary K.}",
note = "Funding Information: The North American Branch of the International Life Sciences Institute (ILSI North America) convened the “Data to Knowledge Workshop on Current Perspectives on the Human Food Reward System” on May 9, 2013, at the Charles Sumner School Museum and Archives in Washington, DC. This article summarizes presentations made by the speakers, and the content of each presentation reflects the views of the respective authors. The authors thank Rita Buckley, Christina West, and Margaret Bouvier of Meg Bouvier Medical Writing for providing editorial services in the development of the manuscript and David Klurfeld from the US Department of Agriculture/Agricultural Research Service for serving on the workshop program planning committee. The authors also thank Eric Hentges and Heather Steele of ILSI North America for workshop planning and comments on this work. The workshop was sponsored by the US Department of Agriculture/Agricultural Research Service, ILSI North America, the Monell Chemical Senses Center, and the Purdue University Ingestive Behavior Research Center. Funding for editorial services and for speakers who participated in the workshop and contributed to this article was provided by ILSI North America. Publisher Copyright: {\textcopyright} The Author(s) 2015.",
year = "2015",
month = may,
day = "1",
doi = "10.1093/nutrit/nuv002",
language = "English (US)",
volume = "73",
pages = "296--307",
journal = "Nutrition reviews",
issn = "0029-6643",
publisher = "Wiley-Blackwell",
number = "5",
}