| Original language | English (US) |
|---|---|
| Place of Publication | Cham, Switzerland |
| Publisher | Springer International Publishing AG |
| ISBN (Print) | 13: 978-3030426590 |
| State | Published - 2020 |
Publication series
| Name | Food Engineering Series |
|---|
Food Safety Engineering
Ali Demirci, Hao Feng (Editor), Kathiravan Krishnamurthy
Research output: Book/Report › Book