Forest pattern, not just amount, influences dietary quality in five African countries

Laura Vang Rasmussen, Matthew E. Fagan, Amy Ickowitz, Sylvia L.R. Wood, Gina Kennedy, Bronwen Powell, Frédéric Baudron, Sarah Gergel, Suhyun Jung, Erica A.H. Smithwick, Terry Sunderland, Stephen Wood, Jeanine M. Rhemtulla

Research output: Contribution to journalArticlepeer-review

24 Scopus citations
Original languageEnglish (US)
Article number100331
JournalGlobal Food Security
StatePublished - Jun 2020

All Science Journal Classification (ASJC) codes

  • Food Science
  • Ecology
  • Safety, Risk, Reliability and Quality
  • Safety Research

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