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Forest pattern, not just amount, influences dietary quality in five African countries

  • Laura Vang Rasmussen
  • , Matthew E. Fagan
  • , Amy Ickowitz
  • , Sylvia L.R. Wood
  • , Gina Kennedy
  • , Bronwen Powell
  • , Frédéric Baudron
  • , Sarah Gergel
  • , Suhyun Jung
  • , Erica A.H. Smithwick
  • , Terry Sunderland
  • , Stephen Wood
  • , Jeanine M. Rhemtulla

Research output: Contribution to journalArticlepeer-review

Original languageEnglish (US)
Article number100331
JournalGlobal Food Security
Volume25
DOIs
StatePublished - Jun 2020

All Science Journal Classification (ASJC) codes

  • Food Science
  • Ecology
  • Safety, Risk, Reliability and Quality
  • Safety Research

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