Formation of inclusion complexes of starch with fatty acid esters of bioactive compounds

Keyphrases

• Starch 100%
• Bioactive Compounds 100%
• Fatty Acid Esters 100%
• Inclusion Complex 100%
• Retinyl Palmitate 75%
• High-amylose Maize Starch 75%
• Amylopectin 50%
• Amylose 50%
• Phytosterol Esters 50%
• Palmitate Ester 50%
• Starch Inclusion Complex 50%
• Native Lipids 50%
• Ascorbyl Palmitate 50%
• Thermal Stability 25%
• Fatty Acids 25%
• Esters 25%
• Complex Formation 25%
• Reaction Medium 25%
• Yield Stability 25%

Pharmacology, Toxicology and Pharmaceutical Science

• Fatty Acid Ester 100%
• Amylose 100%
• Retinol Palmitate 60%
• Complexation 40%
• Phytosterol 40%
• Amylopectin 40%
• Ascorbyl Palmitate 40%
• Fatty Acid 20%
• Thermostability 20%

Biochemistry, Genetics and Molecular Biology

• Starch 100%
• Amylose 83%
• Complex Formation 50%
• Lipid 33%
• Amylopectin 33%
• Thermostability 16%