Abstract
Exploiting the potential benefits of plant-associated microbes represents a sustainable approach to enhancing crop productivity. Plant-beneficial bacteria (PBB) provide multiple benefits to plants. However, the biogeography and community structure remain largely unknown. Here we constructed a PBB database to couple microbial taxonomy with their plant-beneficial traits and analysed the global atlas of potential PBB from 4,245 soil samples. We show that the diversity of PBB peaks in low-latitude regions, following a strong latitudinal diversity gradient. The distribution of potential PBB was primarily governed by environmental filtering, which was mainly determined by local climate. Our projections showed that fossil-fuel-dependent future scenarios would lead to a significant decline of potential PBB by 2100, especially biocontrol agents (−1.03%) and stress resistance bacteria (−0.61%), which may potentially threaten global food production and (agro)ecosystem services.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 996-1006 |
| Number of pages | 11 |
| Journal | Nature Food |
| Volume | 4 |
| Issue number | 11 |
| DOIs | |
| State | Published - Nov 2023 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 2 Zero Hunger
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SDG 13 Climate Action
All Science Journal Classification (ASJC) codes
- Food Science
- Animal Science and Zoology
- Agronomy and Crop Science
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