Fractionation of the nondialyzable components of normal human gastric juice by starch gel electrophoresis.

G. H. JEFFRIES; F. W. SMITH; D. W. HOSKINS; M. H. SLEISENGER

doi:10.1016/s0016-5085(19)35092-9

Fractionation of the nondialyzable components of normal human gastric juice by starch gel electrophoresis.

G. H. JEFFRIES
, F. W. SMITH
, D. W. HOSKINS
, M. H. SLEISENGER

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	467-478
Number of pages	12
Journal	Gastroenterology
Volume	41
DOIs	https://doi.org/10.1016/s0016-5085(19)35092-9
State	Published - Nov 1961

All Science Journal Classification (ASJC) codes

Hepatology
Gastroenterology

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10.1016/s0016-5085(19)35092-9

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title = "Fractionation of the nondialyzable components of normal human gastric juice by starch gel electrophoresis.",

author = "JEFFRIES, \{G. H.\} and SMITH, \{F. W.\} and HOSKINS, \{D. W.\} and SLEISENGER, \{M. H.\}",

year = "1961",

month = nov,

doi = "10.1016/s0016-5085(19)35092-9",

language = "English (US)",

volume = "41",

pages = "467--478",

journal = "Gastroenterology",

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publisher = "W.B. Saunders",

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AU - JEFFRIES, G. H.

AU - SMITH, F. W.

AU - HOSKINS, D. W.

AU - SLEISENGER, M. H.

PY - 1961/11

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AN - SCOPUS:73049129237

SN - 0016-5085

VL - 41

SP - 467

EP - 478

JO - Gastroenterology

JF - Gastroenterology

ER -

Fractionation of the nondialyzable components of normal human gastric juice by starch gel electrophoresis.

All Science Journal Classification (ASJC) codes

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