Free radical scavenging abilities of beverages

S. M. GLIDEWELL, N. DEIGHTON, B. A. GOODMAN, G. J. TROUP, D. R. HUTTON, D. G. HEWITT, C. R. HUNTER

Research output: Contribution to journalLetterpeer-review

4 Scopus citations
Original languageEnglish (US)
Pages (from-to)535-537
Number of pages3
JournalInternational Journal of Food Science & Technology
Volume30
Issue number4
DOIs
StatePublished - Aug 1995

All Science Journal Classification (ASJC) codes

  • Food Science
  • Industrial and Manufacturing Engineering

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