Skip to main navigation Skip to search Skip to main content

Free radical scavenging abilities of beverages

  • S. M. GLIDEWELL
  • , N. DEIGHTON
  • , B. A. GOODMAN
  • , G. J. TROUP
  • , D. R. HUTTON
  • , D. G. HEWITT
  • , C. R. HUNTER

Research output: Contribution to journalLetterpeer-review

Original languageEnglish (US)
Pages (from-to)535-537
Number of pages3
JournalInternational Journal of Food Science & Technology
Volume30
Issue number4
DOIs
StatePublished - Aug 1995

All Science Journal Classification (ASJC) codes

  • Food Science
  • Industrial and Manufacturing Engineering

Cite this