Fructose, sucrose, and high fructose corn syrup: Modern scientific findings and health implications

James M. Rippe; Penny M. Kris Etherton

doi:10.3945/an.112.002600

Fructose, sucrose, and high fructose corn syrup: Modern scientific findings and health implications

James M. Rippe, Penny M. Kris Etherton

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	739-740
Number of pages	2
Journal	Advances in Nutrition
Volume	3
Issue number	5
DOIs	https://doi.org/10.3945/an.112.002600
State	Published - Sep 2012

All Science Journal Classification (ASJC) codes

Food Science
Medicine (miscellaneous)
Nutrition and Dietetics

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author = "Rippe, {James M.} and {Kris Etherton}, {Penny M.}",

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Fructose, sucrose, and high fructose corn syrup: Modern scientific findings and health implications

All Science Journal Classification (ASJC) codes

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