Fructose, sucrose, and high fructose corn syrup: Modern scientific findings and health implications

James M. Rippe; Penny M. Kris Etherton

doi:10.3945/an.112.002600

Fructose, sucrose, and high fructose corn syrup: Modern scientific findings and health implications

James M. Rippe, Penny M. Kris Etherton

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	739-740
Number of pages	2
Journal	Advances in Nutrition
Volume	3
Issue number	5
DOIs	https://doi.org/10.3945/an.112.002600
State	Published - Sep 2012

All Science Journal Classification (ASJC) codes

Food Science
Medicine (miscellaneous)
Nutrition and Dietetics

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author = "Rippe, \{James M.\} and \{Kris Etherton\}, \{Penny M.\}",

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AU - Kris Etherton, Penny M.

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JF - Advances in Nutrition

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Fructose, sucrose, and high fructose corn syrup: Modern scientific findings and health implications

All Science Journal Classification (ASJC) codes

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