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Functional
E. Mills
Animal Science
Research output
:
Chapter in Book/Report/Conference proceeding
›
Chapter
2
Scopus citations
Overview
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Dive into the research topics of 'Functional'. Together they form a unique fingerprint.
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Keyphrases
Meat Products
100%
Tenderness
50%
Juiciness
50%
Multifunctional Properties
50%
Shelf-stable
50%
Cohesiveness
50%
Water-binding
50%
Finished Product
50%
Emulsion Stability
50%
Water-in-water Emulsion
50%
Bacon
50%
Food Science
Water Binding
100%