Fundamentals and theory of infrared radiation

Soojin Jun, Kathiravan Krishnamurthy, Joseph Irudayaraj, Ali Demirci

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	Infrared Heating for Food and Agricultural Processing
Publisher	CRC Press
Pages	1-18
Number of pages	18
ISBN (Electronic)	9781420090994
ISBN (Print)	9781439858578
State	Published - Jul 26 2010

All Science Journal Classification (ASJC) codes

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title = "Fundamentals and theory of infrared radiation",

author = "Soojin Jun and Kathiravan Krishnamurthy and Joseph Irudayaraj and Ali Demirci",

year = "2010",

month = jul,

day = "26",

language = "English (US)",

isbn = "9781439858578",

pages = "1--18",

booktitle = "Infrared Heating for Food and Agricultural Processing",

publisher = "CRC Press",

}

TY - CHAP

T1 - Fundamentals and theory of infrared radiation

AU - Jun, Soojin

AU - Krishnamurthy, Kathiravan

AU - Irudayaraj, Joseph

AU - Demirci, Ali

PY - 2010/7/26

Y1 - 2010/7/26

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M3 - Chapter

AN - SCOPUS:85123143673

SN - 9781439858578

SP - 1

EP - 18

BT - Infrared Heating for Food and Agricultural Processing

PB - CRC Press

ER -