Gastronomic tourism in India-a transaction cost perspective

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

The purpose of this chapter is to present an economic perspective of how understanding individual decision-making can be impacted by transactional costs, and benefits in the context of gastronomic tourism. This chapter broadly discusses observable and perceived information search, bargaining and decision, policing and enforcement costs, and benefits in the context of gastronomic tourism in India. The proposed framework incorporates elements of Indian gastronomic offerings for tourists. Implications are discussed for future research and in the backdrop of the post-COVID-19 crisis.

Original languageEnglish (US)
Title of host publicationIndian Tourism
Subtitle of host publicationDiaspora Perspectives
PublisherEmerald Group Publishing Ltd.
Pages69-82
Number of pages14
ISBN (Electronic)9781802629378
ISBN (Print)9781802629392
DOIs
StatePublished - Aug 22 2022

All Science Journal Classification (ASJC) codes

  • General Economics, Econometrics and Finance
  • General Business, Management and Accounting

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