Genetic differences in sweet taste perception

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	Optimising Sweet Taste in Foods
Publisher	Elsevier Ltd
Pages	30-53
Number of pages	24
ISBN (Print)	9781845690083
DOIs	https://doi.org/10.1533/9781845691646.1.30
State	Published - Jul 2006

All Science Journal Classification (ASJC) codes

@inbook{1c990dacc4dd4225957c0f9e2da15188,

title = "Genetic differences in sweet taste perception",

author = "Duffy, \{V. B.\} and Hayes, \{J. E.\} and Dinehart, \{M. E.\}",

year = "2006",

month = jul,

doi = "10.1533/9781845691646.1.30",

language = "English (US)",

isbn = "9781845690083",

pages = "30--53",

booktitle = "Optimising Sweet Taste in Foods",

publisher = "Elsevier Ltd",

}

TY - CHAP

T1 - Genetic differences in sweet taste perception

AU - Duffy, V. B.

AU - Hayes, J. E.

AU - Dinehart, M. E.

PY - 2006/7

Y1 - 2006/7

UR - https://www.scopus.com/pages/publications/84903801742

UR - https://www.scopus.com/pages/publications/84903801742#tab=citedBy

U2 - 10.1533/9781845691646.1.30

DO - 10.1533/9781845691646.1.30

M3 - Chapter

AN - SCOPUS:84903801742

SN - 9781845690083

SP - 30

EP - 53

BT - Optimising Sweet Taste in Foods

PB - Elsevier Ltd

ER -