Genetic taste markers and preferences for vegetables and fruit of female breast care patients

Medicine & Life Sciences

• Propylthiouracil 86%
• Genetic Markers 67%
• Vegetables 63%
• Fruit 60%
• Patient Care 49%
• Breast 49%
• Salads 9%
• Food Preferences 8%
• Pleasure 7%
• Principal Component Analysis 6%
• Sugars 6%
• Statistical Factor Analysis 5%
• Salts 5%
• Analysis of Variance 5%
• Fats 4%
• Food 4%
• Neoplasms 4%
• Breast Neoplasms 4%

Agriculture & Biology

• patient care 100%
• propylthiouracil 91%
• breasts 58%
• vegetables 50%
• fruits 37%
• bitterness 15%
• food choices 13%
• neoplasms 9%
• saltiness 9%
• vegetable consumption 8%
• raw vegetables 7%
• green leafy vegetables 7%
• breast neoplasms 7%
• factor analysis 6%
• analysis of variance 5%
• salts 4%
• sugars 4%
• lipids 3%
• testing 2%
• sampling 2%
• methodology 1%