TY - JOUR
T1 - Grading attribute selection of China's grading system for agricultural products
T2 - What attributes benefit consumers more?
AU - Nie, Wenjing
AU - Abler, David
AU - Li, Taiping
N1 - Funding Information:
Authors gratefully acknowledge National Natural Science Foundation of China (grants: 72003094 , 71973066 ), Social Science Foundation of Jiangsu Province (grant: 19EYC007 ), China Postdoctoral Science Foundation (grant: 2019M651870), USDA-National Institute of Food and Agriculture (NIFA) Competitive Grant Agreement (grant: 2019-68012-29904), USDA-NIFA Hatch Appropriations under Project #PEN04611 (grant: 1010333) and the Fundamental Research Funds for the Central Universities (grants: KJQN202159 , SKYC2020011 , SKYZ2020017 ) for providing funding to support this project.
Publisher Copyright:
© 2021
PY - 2021/8
Y1 - 2021/8
N2 - The grading system for agricultural products is an effective and widely adopted way to meet increasing consumer demand for food quality. China has a huge and fast-growing market for food consumption, the effectiveness of grading system, however, is still low even after almost a decade of implementation. This study provides an empirical and statistically significant evidence that the improper grading attribute selection based solely on sensory attributes is inferred to be the main reason for the low effectiveness of grading system. The real choice experiment is applied to reveal consumer preferences and willingness to pay for prescribed grading attributes using Fuji apples as a representative example. A welfare economics analysis is performed to estimate potential consumer demand for graded food within an optimized grading system. Results indicate that consumers have stronger preferences for intrinsic quality attributes comparing to external sensory attributes. For Fuji apples, crispness and sweetness are the two most preferred quality attributes associated with the relative importance values of 47% and 40%, respectively, while the color only accounts 13%. Furthermore, the optimized grading system with a more emphasis on quality attributes is found to contribute to a greater welfare improvement and leave high-income consumers better off.
AB - The grading system for agricultural products is an effective and widely adopted way to meet increasing consumer demand for food quality. China has a huge and fast-growing market for food consumption, the effectiveness of grading system, however, is still low even after almost a decade of implementation. This study provides an empirical and statistically significant evidence that the improper grading attribute selection based solely on sensory attributes is inferred to be the main reason for the low effectiveness of grading system. The real choice experiment is applied to reveal consumer preferences and willingness to pay for prescribed grading attributes using Fuji apples as a representative example. A welfare economics analysis is performed to estimate potential consumer demand for graded food within an optimized grading system. Results indicate that consumers have stronger preferences for intrinsic quality attributes comparing to external sensory attributes. For Fuji apples, crispness and sweetness are the two most preferred quality attributes associated with the relative importance values of 47% and 40%, respectively, while the color only accounts 13%. Furthermore, the optimized grading system with a more emphasis on quality attributes is found to contribute to a greater welfare improvement and leave high-income consumers better off.
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U2 - 10.1016/j.socec.2021.101707
DO - 10.1016/j.socec.2021.101707
M3 - Article
AN - SCOPUS:85105701177
SN - 2214-8043
VL - 93
JO - Journal of Behavioral and Experimental Economics
JF - Journal of Behavioral and Experimental Economics
M1 - 101707
ER -