Hazard Analysis of Critical Control Points

Martin W. Bucknavage, Catherine Nettles Cutter

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Scopus citations
Original languageEnglish (US)
Title of host publicationMicrobiologically Safe Foods
PublisherJohn Wiley & Sons, Inc.
Number of pages24
ISBN (Print)9780470053331
StatePublished - Aug 4 2008

All Science Journal Classification (ASJC) codes

  • General Biochemistry, Genetics and Molecular Biology
  • General Agricultural and Biological Sciences

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