Hazard Analysis of Critical Control Points

Research output: Chapter in Book/Report/Conference proceeding › Chapter

3 Scopus citations

Original language	English (US)
Title of host publication	Microbiologically Safe Foods
Publisher	John Wiley & Sons, Inc.
Pages	435-458
Number of pages	24
ISBN (Print)	9780470053331
DOIs	https://doi.org/10.1002/9780470439074.ch22
State	Published - Aug 4 2008

All Science Journal Classification (ASJC) codes

@inbook{f615b62d39ed4edc8696d047f3474236,

title = "Hazard Analysis of Critical Control Points",

author = "Bucknavage, \{Martin W.\} and Cutter, \{Catherine Nettles\}",

year = "2008",

month = aug,

day = "4",

doi = "10.1002/9780470439074.ch22",

language = "English (US)",

isbn = "9780470053331",

pages = "435--458",

booktitle = "Microbiologically Safe Foods",

publisher = "John Wiley \& Sons, Inc.",

}

TY - CHAP

T1 - Hazard Analysis of Critical Control Points

AU - Bucknavage, Martin W.

AU - Cutter, Catherine Nettles

PY - 2008/8/4

Y1 - 2008/8/4

UR - https://www.scopus.com/pages/publications/84889405356

UR - https://www.scopus.com/pages/publications/84889405356#tab=citedBy

U2 - 10.1002/9780470439074.ch22

DO - 10.1002/9780470439074.ch22

M3 - Chapter

AN - SCOPUS:84889405356

SN - 9780470053331

SP - 435

EP - 458

BT - Microbiologically Safe Foods

PB - John Wiley & Sons, Inc.

ER -