Abstract
Learning objective To educate fitness and health professionals about the cardiovascular health benefits of marine-derived omega-3 fatty acids, with discussion of recommended intakes and dietary sources. To explore issues relating to higher intake of marine-derived omega-3 fatty acids, including sustainability, environmental contaminants, and cost benefits.
Original language | English (US) |
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Pages (from-to) | 22-28 |
Number of pages | 7 |
Journal | ACSM's Health and Fitness Journal |
Volume | 14 |
Issue number | 2 |
DOIs | |
State | Published - Mar 2010 |
All Science Journal Classification (ASJC) codes
- Orthopedics and Sports Medicine
- Physical Therapy, Sports Therapy and Rehabilitation
- Public Health, Environmental and Occupational Health