Abstract
The purpose of this study was to examine the utility of using two posttraining interventions - self-coaching and upward feedback - to enhance the effectiveness of formal training on interpersonal skills for managers. Data from eighty-seven restaurant manager trainees demonstrated that both interventions were useful extensions to formal classroom training and appear to have substantial utility for helping managers develop and improve their interpersonal skills.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 245-258 |
| Number of pages | 14 |
| Journal | Cornell Hospitality Quarterly |
| Volume | 50 |
| Issue number | 2 |
| DOIs | |
| State | Published - 2009 |
All Science Journal Classification (ASJC) codes
- Tourism, Leisure and Hospitality Management