Herbs and Spices Modulate Gut Bacterial Composition in Adults at Risk for CVD: Results of a Prespecified Exploratory Analysis from a Randomized, Crossover, Controlled-Feeding Study
- Kristina S. Petersen
- , Samantha Anderson
- , Jeremy R. Chen See
- , Jillian Leister
- , Penny M. Kris-Etherton
- , Regina Lamendella
Research output: Contribution to journal › Article › peer-review
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