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Herbs and Spices Modulate Gut Bacterial Composition in Adults at Risk for CVD: Results of a Prespecified Exploratory Analysis from a Randomized, Crossover, Controlled-Feeding Study

  • Kristina S. Petersen
  • , Samantha Anderson
  • , Jeremy R. Chen See
  • , Jillian Leister
  • , Penny M. Kris-Etherton
  • , Regina Lamendella

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