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High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations

  • Penny M. Kris-Etherton
  • , Thomas A. Pearson
  • , Ying Wan
  • , Rebecca L. Hargrove
  • , Kristin Moriarty
  • , Valerie Fishell
  • , Terry D. Etherton

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Agricultural and Biological Sciences