High-oleic canola oil consumption enriches LDL particle cholesteryl oleate content and reduces LDL proteoglycan binding in humans

Peter J.H. Jones, Dylan S. MacKay, Vijitha K. Senanayake, Shuaihua Pu, David J.A. Jenkins, Philip W. Connelly, Benoît Lamarche, Patrick Couture, Penny M. Kris-Etherton, Sheila G. West, Xiaoran Liu, Jennifer A. Fleming, Roy R. Hantgan, Lawrence L. Rudel

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Medicine & Life Sciences