High-pressure homogenization for the inactivation of human enteric virus surrogates

Keyphrases

• High-pressure Homogenization 100%
• Virus Surrogate 100%
• Human Enterovirus 100%
• Fluid Foods 66%
• Homogenization Pressure 66%
• Murine Norovirus 66%
• High Pressure 33%
• Continuous Processing 33%
• Shear Stress 33%
• Homogenization Method 33%
• Inactivation Mechanism 33%
• Homogenizer 33%
• Processing Conditions 33%
• Industrial Environment 33%
• Nutritional Value 33%
• Single Guide RNA (sgRNA) 33%
• Nonbacterial 33%
• Cavitation 33%
• Pressure-shear 33%
• Phosphate-buffered Saline 33%
• Exposure Temperature 33%
• MNV-1 33%
• Viral Inactivation 33%
• Gastroenteritis 33%
• Foodborne Viruses 33%
• Inactivation Methods 33%
• Sensory Value 33%

Food Science

• Virus Surrogate 100%
• Homogenization Pressure 100%
• Norovirus 40%
• Nutritive Value 20%
• Table Salt 20%