@article{e5018c7363994545bf480b4260599c13,
title = "High similarity between lentil and other lentil-like-proteins (dal) complicates recommendations on avoidance in lentil allergic patients",
author = "Andreae, \{Doerthe A.\} and Galina Grishina and Cansin Sackesen and Ib{\'a}{\~n}ez, \{Mar{\'i}a Dolores\} and Sampson, \{Hugh A.\}",
note = "Funding Information: The US samples were received from the Jaffe Food Allergy Institute's Food Allergy Resource Initiative supported by Food Allergy Research and Education. We would like to thank Aditya Pratap from the Crop Improvement Division, Indian Institute of Pulses Research (ICAR) for providing helpful insights into lentil biology. We would also like to thank the Rudin Family Foundation for their support.",
year = "2015",
month = sep,
day = "1",
doi = "10.1016/j.jaip.2015.05.010",
language = "English (US)",
volume = "3",
pages = "808--810.e2",
journal = "Journal of Allergy and Clinical Immunology: In Practice",
issn = "2213-2198",
publisher = "American Academy of Allergy, Asthma and Immunology",
number = "5",
}