Higher dietary diversity scores and protein-rich food consumption were associated with lower risk of all-cause mortality in the oldest old

Yuebin Lv, Virginia Byers Kraus, Xiang Gao, Zhaoxue Yin, Jinhui Zhou, Chen Mao, Jun Duan, Yi Zeng, Melanie Sereny Brasher, Wanying Shi, Xiaoming Shi

Research output: Contribution to journal › Article › peer-review

52 Scopus citations

Fingerprint

Dive into the research topics of 'Higher dietary diversity scores and protein-rich food consumption were associated with lower risk of all-cause mortality in the oldest old'. Together they form a unique fingerprint.

Keyphrases

Food Science