Abstract
This model of hotel values once again demonstrates the importance of maintaining solid fundamentals, such as occupancy percentage and average daily rate.
Original language | English (US) |
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Pages (from-to) | 10-21 |
Number of pages | 12 |
Journal | Cornell Hotel and Restaurant Administration Quarterly |
Volume | 42 |
Issue number | 6 |
DOIs | |
State | Published - 2001 |
All Science Journal Classification (ASJC) codes
- Tourism, Leisure and Hospitality Management