Abstract
This model of hotel values once again demonstrates the importance of maintaining solid fundamentals, such as occupancy percentage and average daily rate.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 10-21 |
| Number of pages | 12 |
| Journal | Cornell Hotel and Restaurant Administration Quarterly |
| Volume | 42 |
| Issue number | 6 |
| DOIs | |
| State | Published - 2001 |
All Science Journal Classification (ASJC) codes
- Tourism, Leisure and Hospitality Management
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