How do fruit and vegetables prevent heart disease and type 2 diabetes?

Peter M. Clifton; Kristina S. Petersen; Natalie Blanch; Jennifer B. Keogh

doi:10.1097/MOL.0000000000000062

How do fruit and vegetables prevent heart disease and type 2 diabetes?

Peter M. Clifton
, Kristina S. Petersen
, Natalie Blanch
, Jennifer B. Keogh

Research output: Contribution to journal › Comment/debate › peer-review

Original language	English (US)
Pages (from-to)	155-156
Number of pages	2
Journal	Current Opinion in Lipidology
Volume	25
Issue number	2
DOIs	https://doi.org/10.1097/MOL.0000000000000062
State	Published - Apr 2014

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

All Science Journal Classification (ASJC) codes

Endocrinology, Diabetes and Metabolism
Molecular Biology
Genetics
Nutrition and Dietetics
Cardiology and Cardiovascular Medicine
Cell Biology

Access to Document

10.1097/MOL.0000000000000062

Cite this

@article{97ceb98f77654754ab509bd63cc35662,

title = "How do fruit and vegetables prevent heart disease and type 2 diabetes?",

author = "Clifton, \{Peter M.\} and Petersen, \{Kristina S.\} and Natalie Blanch and Keogh, \{Jennifer B.\}",

year = "2014",

month = apr,

doi = "10.1097/MOL.0000000000000062",

language = "English (US)",

volume = "25",

pages = "155--156",

journal = "Current Opinion in Lipidology",

issn = "0957-9672",