Skip to main navigation
Skip to search
Skip to main content
Penn State Home
Help & FAQ
Home
Researchers
Research output
Research units
Equipment
Grants & Projects
Prizes
Activities
Search by expertise, name or affiliation
How does franchising alter competition in the restaurant industry?
Kyung A. Sun,
Seoki Lee
School of Hospitality Management
Research output
:
Contribution to journal
›
Article
›
peer-review
16
Scopus citations
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'How does franchising alter competition in the restaurant industry?'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Business Environment
66%
Competitive Conditions
33%
Dynamic Competition
33%
Firm Competitiveness
33%
Franchising
100%
Franchising Strategy
33%
Hospitality Industry
33%
HyPer
33%
Negative Effects
33%
Relative Degree
66%
Relative Speed
66%
Restaurant Industry
100%
Rivalry
33%
Strategic Action
100%
Economics, Econometrics and Finance
Business Environment
100%
Industry
100%