How trace elemental analysis provides important insight into wine chemistry

Helene Hopfer; Jenny Nelson; Thomas S. Collins; Hildegarde Heymann; Susan E. Ebeler

How trace elemental analysis provides important insight into wine chemistry

Helene Hopfer, Jenny Nelson, Thomas S. Collins, Hildegarde Heymann, Susan E. Ebeler

Food Science

Research output: Contribution to journal › Article › peer-review

Abstract

The elemental composition of red wine was studied with inductively coupled plasma-mass spectrometry (ICP-MS). The impact of storage and packaging as well as the role of geographic origin on the elemental content were shown. While metal content can be related to the location of the vineyard, various aspects of wine making can also influence the elemental composition. For example, we have shown that wine packaging and storage temperature can change the elemental composition of wine after a period of six months.

Original language	English (US)
Journal	Spectroscopy (Santa Monica)
Volume	29
Issue number	8
State	Published - Sep 1 2014

All Science Journal Classification (ASJC) codes

Analytical Chemistry
Atomic and Molecular Physics, and Optics
Spectroscopy

Cite this

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How trace elemental analysis provides important insight into wine chemistry

Abstract

All Science Journal Classification (ASJC) codes

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