HR in the hospitality industry: Strategic frameworks and priorities

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	Handbook of Hospitality Human Resources Management
Publisher	Taylor and Francis
Pages	3-22
Number of pages	20
ISBN (Electronic)	9781136400049
ISBN (Print)	9780080450810
State	Published - Sep 10 2008

All Science Journal Classification (ASJC) codes

@inbook{1effd6d45468442c8060fe380f5e5d63,

title = "HR in the hospitality industry: Strategic frameworks and priorities",

author = "Tracey, \{J. Bruce\} and Way, \{Sean A.\} and Tews, \{Michael J.\}",

year = "2008",

month = sep,

day = "10",

language = "English (US)",

isbn = "9780080450810",

pages = "3--22",

booktitle = "Handbook of Hospitality Human Resources Management",

publisher = "Taylor and Francis",

address = "United States",

}

TY - CHAP

T1 - HR in the hospitality industry

T2 - Strategic frameworks and priorities

AU - Tracey, J. Bruce

AU - Way, Sean A.

AU - Tews, Michael J.

PY - 2008/9/10

Y1 - 2008/9/10

UR - https://www.scopus.com/pages/publications/79960516851

UR - https://www.scopus.com/pages/publications/79960516851#tab=citedBy

M3 - Chapter

AN - SCOPUS:79960516851

SN - 9780080450810

SP - 3

EP - 22

BT - Handbook of Hospitality Human Resources Management

PB - Taylor and Francis

ER -