Human Nutrition Value of Soybean Oil and Soy Protein

Alison M. Hill, Heather I. Katcher, Brent D. Flickinger, Penny M. Kris-Etherton

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	Soybeans
Subtitle of host publication	Chemistry, Production, Processing, and Utilization
Publisher	Elsevier Inc.
Pages	725-772
Number of pages	48
ISBN (Electronic)	9780128043523
ISBN (Print)	9781893997646
DOIs	https://doi.org/10.1016/B978-1-893997-64-6.50023-8
State	Published - Mar 30 2008

All Science Journal Classification (ASJC) codes

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title = "Human Nutrition Value of Soybean Oil and Soy Protein",

author = "Hill, {Alison M.} and Katcher, {Heather I.} and Flickinger, {Brent D.} and Kris-Etherton, {Penny M.}",

year = "2008",

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language = "English (US)",

isbn = "9781893997646",

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booktitle = "Soybeans",

publisher = "Elsevier Inc.",

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TY - CHAP

T1 - Human Nutrition Value of Soybean Oil and Soy Protein

AU - Hill, Alison M.

AU - Katcher, Heather I.

AU - Flickinger, Brent D.

AU - Kris-Etherton, Penny M.

PY - 2008/3/30

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DO - 10.1016/B978-1-893997-64-6.50023-8

M3 - Chapter

AN - SCOPUS:84944395576

SN - 9781893997646

SP - 725

EP - 772

BT - Soybeans

PB - Elsevier Inc.

ER -