Human Rights, Technology, and Food: Coordinating Access and Innovation for 2050 and Beyond

Robert C. Bird; Daniel R. Cahoy

doi:10.1111/ablj.12050

Human Rights, Technology, and Food: Coordinating Access and Innovation for 2050 and Beyond

Robert C. Bird
, Daniel R. Cahoy

Risk Management

Research output: Contribution to journal › Article › peer-review

4 Scopus citations

Original language	English (US)
Pages (from-to)	435-500
Number of pages	66
Journal	American Business Law Journal
Volume	52
Issue number	3
DOIs	https://doi.org/10.1111/ablj.12050
State	Published - Sep 1 2015

All Science Journal Classification (ASJC) codes

Business and International Management
Law

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10.1111/ablj.12050

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Human Rights, Technology, and Food: Coordinating Access and Innovation for 2050 and Beyond

All Science Journal Classification (ASJC) codes

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