Impact of α-Linolenic Acid, the Vegetable ω-3 Fatty Acid, on Cardiovascular Disease and Cognition

Keyphrases

• Meta-analysis 100%
• Health Benefits 100%
• Vegetables 100%
• Cardiovascular Disease 100%
• Randomized Controlled Trial 100%
• α-linolenic Acid 100%
• 3 Fatty Acids 100%
• N-3 Fatty Acids 100%
• Chronic Disease 50%
• Risk Reduction 50%
• Cognitive Impairment 50%
• Metabolic Syndrome 50%
• Epidemiologic Studies 50%
• Cholesterol 50%
• Blood Pressure 50%
• Triglycerides 50%
• Evidence-based 50%
• Coronary Artery Disease 50%
• Low Risk 50%
• Lag behind 50%
• Cardiovascular Effects 50%
• Plant-derived 50%
• Dietary Recommendations 50%
• Flaxseed 50%
• Cardiometabolic Disease 50%
• LDL Cholesterol 50%
• Walnut 50%
• Anti-inflammatory Effect 50%
• Plant-based Diet 50%
• Metabolic Obesity 50%
• Cholesterol LDL 50%
• Plant Benefits 50%
• Diabetes Risk Reduction 50%

Medicine and Dentistry

• Fatty Acid 100%
• Cardiovascular Disease 100%
• Linolenic Acid 100%
• Alpha-Linolenic Acid 100%
• Meta-Analysis 16%
• Cardiovascular System 16%
• Randomized Controlled Trial 16%
• Biological Marker 8%
• Observational Study 8%
• Diabetes 8%
• Metabolic Syndrome 8%
• Cohort Effect 8%
• Blood Pressure 8%
• Chronic Disease 8%
• Triacylglycerol 8%
• Ischemic Heart Disease 8%
• Cognitive Defect 8%
• Low Density Lipoprotein Cholesterol 8%
• Risk Reduction 8%
• Antiinflammatory Activity 8%
• Vegetarian Diet 8%
• Diseases 8%

Pharmacology, Toxicology and Pharmaceutical Science

• Fatty Acid 100%
• Linolenic Acid 100%
• Alpha-Linolenic Acid 100%
• Cardiovascular Disease 100%
• Randomized Controlled Trial 16%
• Biological Marker 8%
• Chronic Disease 8%
• Cognitive Defect 8%
• Ischemic Heart Disease 8%
• Metabolic Syndrome X 8%
• Triacylglycerol 8%
• Observational Study 8%
• Low Density Lipoprotein Cholesterol 8%
• Antiinflammatory Activity 8%
• Juglans 8%
• Diseases 8%
• Epidemiology 8%