TY - GEN
T1 - Impact of environmental design features
T2 - 49th Annual Meeting of the Human Factors and Ergonomics Society, HFES 2005
AU - Schatz, Sae Lynne
AU - Bowers, Clint A.
AU - Lum, Heather C.
N1 - Copyright:
Copyright 2020 Elsevier B.V., All rights reserved.
PY - 2005
Y1 - 2005
N2 - Businesses invest millions in their environmental designs, hoping that they will communicate "the right" message and influence consumers' perceptions and behaviors. This investment is based on a set of beliefs that are widely held in the design community; however, there has been little attempt to validate them. As a first effort towards validation, we conducted a two-part study. We examined designers' beliefs about the impact of room color, in general, and evaluated the specific anecdotal principle that deep, red hues appear expensive. The results suggest that beliefs regarding the behavioral affects of color are quite prevalent. For the second part of the study, we created three illustrations of a restaurant, each featuring various shades of red. Sixty-two participants rated their opinions of the restaurants. The results suggest that a discrepancy exists between designers' beliefs and the public's reactions. We recommend the use of attribution theory and policy-capturing to resolve this.
AB - Businesses invest millions in their environmental designs, hoping that they will communicate "the right" message and influence consumers' perceptions and behaviors. This investment is based on a set of beliefs that are widely held in the design community; however, there has been little attempt to validate them. As a first effort towards validation, we conducted a two-part study. We examined designers' beliefs about the impact of room color, in general, and evaluated the specific anecdotal principle that deep, red hues appear expensive. The results suggest that beliefs regarding the behavioral affects of color are quite prevalent. For the second part of the study, we created three illustrations of a restaurant, each featuring various shades of red. Sixty-two participants rated their opinions of the restaurants. The results suggest that a discrepancy exists between designers' beliefs and the public's reactions. We recommend the use of attribution theory and policy-capturing to resolve this.
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U2 - 10.1177/154193120504900811
DO - 10.1177/154193120504900811
M3 - Conference contribution
AN - SCOPUS:44349155952
SN - 094528926X
SN - 9780945289265
T3 - Proceedings of the Human Factors and Ergonomics Society
SP - 841
EP - 845
BT - Proceedings of the Human Factors and Ergonomics Society 49th Annual Meeting, HFES 2005
PB - Human Factors and Ergonomics Society Inc.
Y2 - 26 September 2005 through 30 September 2005
ER -