Impact of macronutrient substitutes on the composition of the diet and the U.S. food supply

Rebecca Morgan, Madeleine Sigman-Grant, Denise S. Taylor, Kristin Moriarty, Valerie Fishell, Penny M. Kris-Etherton

Research output: Contribution to journalArticlepeer-review

3 Scopus citations
Original languageEnglish (US)
Pages (from-to)70-95
Number of pages26
JournalAnnals of the New York Academy of Sciences
Volume819
DOIs
StatePublished - 1997

All Science Journal Classification (ASJC) codes

  • General Neuroscience
  • General Biochemistry, Genetics and Molecular Biology
  • History and Philosophy of Science

Cite this