Impact of Nutrition, Microbiota Transplant and Weight Loss Surgery on Dopaminergic Alterations in Parkinson’s Disease and Obesity

Keyphrases

• Obesity 100%
• Parkinson's Disease 100%
• Weight Loss Surgery 100%
• Microbiota Transplantation 100%
• Gut Microbiota 80%
• Dopamine 60%
• Mediterranean Diet 40%
• Western Diet 40%
• Dopaminergic Neurons 40%
• Disease Pathophysiology 40%
• Dopaminergic Deficit 40%
• Carbohydrates 20%
• Contrast Effect 20%
• Microbial Composition 20%
• Dietary Intake 20%
• Food Groups 20%
• Therapeutic Approaches 20%
• Neurodegenerative Diseases 20%
• Patients with Parkinson's Disease 20%
• Therapeutic Target 20%
• Neurodegeneration 20%
• Affected Area 20%
• Midbrain 20%
• Neurologic Disorders 20%
• Parallel Changes 20%
• Dietary Metabolites 20%
• Dopaminergic Pathway 20%
• Metabolic Disorders 20%
• Subsequent Effects 20%
• Alpha-synuclein (α-syn) 20%
• Substantia Nigra Pars Compacta 20%
• Dopamine Level 20%
• Therapeutic Tool 20%
• Gut Microbiota Composition 20%

Medicine and Dentistry

• Transplantation 100%
• Parkinson's Disease 100%
• Gut Microbiota 66%
• Pathophysiology 33%
• Bioavailability 33%
• Western Diet 33%
• Gut 33%
• Mediterranean Diet 33%
• Dopaminergic Neuron 33%
• Metabolite 16%
• Dietary Intake 16%
• Neurodegenerative Disorder 16%
• Midbrain 16%
• Nerve Cell Degeneration 16%
• Metabolic Disorder 16%
• Substantia Nigra Pars Compacta 16%
• Synuclein 16%