Impact of roasting on the flavan-3-ol composition, sensory-related chemistry, and in vitro pancreatic lipase inhibitory activity of cocoa beans

Todd H. Stanley, Charlene B. Van Buiten, Scott A. Baker, Ryan J. Elias, Ramaswamy C. Anantheswaran, Joshua D. Lambert

Research output: Contribution to journal › Article › peer-review

29 Scopus citations

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