Impacts of the Ban on the Soil-Applied Fumigant Methyl Bromide

Erin Rosskopf, Francesco Di Gioia, Isaac Vincent, Jason Hong, Xin Zhao

Research output: Contribution to journalArticlepeer-review

Abstract

The loss of the soil fumigant methyl bromide (MeBr) and adoption of soil fumigant alternatives has been challenging for farmers, particularly for those crops in which pathogens previously controlled by MeBr have emerged as significant problems, but it has resulted in some unanticipated benefits for the scientific community and the environment. Applauded as one of the most effective environmental agreements to date, the universally accepted Montreal Protocol on Ozone Depleting Substances has had a significant impact on the environment, reducing the release of halogenated compounds from anthropogenic sources enough to mitigate global warming by an estimated 1.1°C by 2021. The funding associated with various MeBr transition programs has increased collaboration across scientific disciplines, commodity groups, industry, and regulatory agencies. Chemical alternatives and improved application strategies, including the development of gas-retentive agricultural films, coupled with sound efficacy data and grower ingenuity have resulted in the sustained production of many of the impacted crops; although there has been some loss of acreage and value, particularly for Florida fumigated crops, for some, value has continued to increase, allowing production to continue. The loss of a single, broad-spectrum tool for pest control has led to a deeper understanding of the specific pest complexes impacting these at-risk crops, as well as the development of new, biologically based management tools for their control while increasing our understanding of the role of the soil microbiome in pest control and crop production.

Original languageEnglish (US)
Pages (from-to)1161-1175
Number of pages15
JournalPHYTOPATHOLOGY
Volume114
Issue number6
DOIs
StatePublished - Jun 2024

All Science Journal Classification (ASJC) codes

  • Agronomy and Crop Science
  • Plant Science

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