Implementation of Behavior-Based Training Can Improve Food Service Employees’ Handwashing Frequencies, Duration, and Effectiveness

Keyphrases

• Food Workers 100%
• Handwashing 100%
• Behavior-based 100%
• Frequency-duration 100%
• Knowledge Base 40%
• Food Safety Training 40%
• Training Approaches 40%
• Handwashing Behavior 40%
• Significant Risk Factors 20%
• Foodborne Disease 20%
• Four-phase 20%
• Service Time 20%
• Food Safety Practices 20%
• Motivational Intervention 20%
• Within-group 20%
• Target Behavior 20%
• Work Task 20%
• Motivated Behavior 20%
• Food Handlers 20%
• Employee Behaviour 20%
• Meal Service 20%
• Personal Hygiene 20%

Food Science

• Food Safety Education 100%
• Food Service 100%
• Food-Borne Disease 50%
• Food Handling 50%
• Food Safety Practices 50%
• Food Safety Hazard 50%

Psychology

• Target Behavior 100%