Improved membrane protein solubilization and clean-up for optimum two-dimensional electrophoresis utilizing GLUT-1 as a classic integral membrane protein

K. Devraj, R. Geguchadze, M. E. Klinger, W. M. Freeman, A. Mokashi, R. A. Hawkins, I. A. Simpson

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Biochemistry, Genetics and Molecular Biology

Food Science

Chemistry

Neuroscience