@article{7e89293ba4e04035a381991d60e6e70f,
title = "Improving diets with wild and cultivated biodiversity from across the landscape",
abstract = "This paper examines the literature on how biodiversity contributes to improved and diversified diets in developing countries. We assess the current state of evidence on how wild and cultivated biodiversity in all forms is related to healthy diets and nutrition, and examine how economic factors, knowledge and social norms interact with availability of biodiversity to influence both production and consumption choices. The paper identifies areas where evidence is lacking and ways to build synergies between nutrition-sensitive approaches and efforts to ensure sustainability of food systems and the natural environment.",
author = "Bronwen Powell and Thilsted, {Shakuntala Haraksingh} and Amy Ickowitz and Celine Termote and Terry Sunderland and Anna Herforth",
note = "Funding Information: The authors gratefully acknowledge funding sources that allowed them to write this paper. T.S. and A.I. were supported by the CGIAR Research Program on Forests, Trees and Agroforestry (FTA), as well as funding from DfID and USAID. S.H.T. was supported by the CGIAR Research Program on Aquatic Agricultural Systems (AAS). C.T. was supported by the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH). The views expressed are those of the authors and do not necessarily represent those of Bioversity International, CIFOR or WorldFish. Publisher Copyright: {\textcopyright} 2015, The Author(s).",
year = "2015",
month = jun,
day = "1",
doi = "10.1007/s12571-015-0466-5",
language = "English (US)",
volume = "7",
pages = "535--554",
journal = "Food Security",
issn = "1876-4517",
publisher = "Springer Netherlands",
number = "3",
}