Skip to main navigation
Skip to search
Skip to main content
Sort by
Keyphrases
Biological Activity
100%
Antioxidant Activity
100%
Husk
100%
Aqueous Extract
100%
In Vitro Screening
100%
Extraction Temperature
28%
Escherichia Coli
14%
Listeria Monocytogenes
14%
Distilled Water
14%
Gram-negative Bacteria
14%
Staphylococcus Aureus
14%
Antimicrobial Activity
14%
Microorganisms
14%
Antimicrobial
14%
Antioxidant
14%
Gram-positive
14%
IC50 Value
14%
Maximum Inhibition
14%
Salmonella Enteritidis (S. Enteritidis)
14%
Tyrosinase Activity
14%
Unveiling
14%
Amylase
14%
Bioactive Compounds
14%
Glucosidase
14%
Industrial Processing
14%
Vibrio Parahaemolyticus
14%
Total Phenolic Content
14%
High Inhibition
14%
Antidiabetic
14%
FRAP Assay
14%
DPPH Assay
14%
Agricultural and Biological Sciences
Antioxidant Activity
100%
Tyrosinase
66%
Listeria monocytogenes
33%
Escherichia coli
33%
Microorganism
33%
Antioxidant
33%
Staphylococcus Aureus
33%
Gram-Negative Bacteria
33%
Bioactive Compound
33%
Flavonoid
33%
Salmonella enteritidis
33%
Glucosidase
33%
Vibrio parahaemolyticus
33%
ABTS
33%
Minimum Inhibitory Concentration
33%
Food Science
Total Flavonoid Content
33%
ABTS Assay
33%
DPPH Assay
33%
Ferric Reducing Antioxidant Power Assay
33%