Incidence of Shiga toxin-producing Escherichia coli strains in beef, pork, chicken, deer, boar, bison, and rabbit retail meat

Medicine & Life Sciences

• Bison 100%
• Deer 80%
• Shiga-Toxigenic Escherichia coli 78%
• Pork Meat 77%
• Red Meat 69%
• Meat 63%
• Chickens 56%
• Rabbits 41%
• Incidence 28%
• Meat Products 20%
• Shiga Toxin 20%
• O Antigens 20%
• Sus scrofa 19%
• Escherichia coli Infections 18%
• Genes 17%
• Gene Targeting 17%
• Multiplex Polymerase Chain Reaction 16%
• Multigene Family 15%
• Escherichia coli 10%
• Animals 7%

Agriculture & Biology

• bison 78%
• Shiga toxin-producing Escherichia coli 76%
• boars 62%
• deer 61%
• pork 57%
• beef 51%
• meat 45%
• incidence 41%
• chickens 40%
• rabbits 39%
• sampling 20%
• ground beef 16%
• game meat 10%
• ground pork 9%
• Shiga toxin 9%
• O-antigens 8%
• Escherichia coli 8%
• Odocoileus virginianus 8%
• wild boars 7%
• Cervus elaphus 7%
• food pathogens 7%
• gene targeting 6%
• genes 6%
• meat products 6%
• multigene family 5%
• monitoring 4%
• pathogens 3%
• assays 3%
• infection 3%
• animals 2%
• testing 2%