Keyphrases
Nanoparticles
100%
Listeria Monocytogenes
100%
Foodborne Pathogens
100%
Staphylococcus Aureus
100%
Poultry Products
100%
Pullulan Film
100%
Meat Products
100%
Essential Oil
100%
Escherichia Coli O157
80%
Salmonella Enterica Serovar Typhimurium (S. Typhimurium)
80%
Overlay Assay
60%
Zinc Oxide Nanoparticles (ZnO NPs)
40%
Antimicrobial Film
40%
Oregano Essential Oil
40%
Edible Film
40%
Rosemary Essential Oil
40%
Electron Microscopy
20%
Further Processing
20%
Muscle Foods
20%
Nanotechnology
20%
Silver Nanoparticles
20%
Food Safety
20%
Challenge Study
20%
Pathogenic Microorganisms
20%
Pullulan
20%
Vacuum-packaged Beef
20%
Ready-to-eat Products
20%
Microbiological Safety
20%
Processed Meat Products
20%
Silver Oxide Nanoparticles
20%
Food Science
Food Pathogen
100%
Staphylococcus aureus
100%
Poultry Products
100%
Escherichia coli
80%
Edible Film
40%
Salmonella typhimurium
20%
Listeria monocytogenes
20%
Electron Microscopy
20%
Processed Meat
20%