Incorporation of sakacin A into edible films to control Listeria monocytogenes in ready-to-eat foods

V. Trinetta; C. N. Cutter; J. D. Floros

Incorporation of sakacin A into edible films to control Listeria monocytogenes in ready-to-eat foods

V. Trinetta, C. N. Cutter, J. D. Floros

Food Science

Research output: Contribution to journal › Article › peer-review

Abstract

Bacteriocins have the potential to be used in bio preservation. The aim of this study was to evaluate the effectiveness of sakacin A against representative isolates of Listeria monocytogenes from food borne outbreaks; to study the activity of sakacin A in ready-to-eat (RTE) foods; and to identify a suitable biopolymer for coating. The results obtained demonstrated the possible use of the bacteriocin as antimicrobial agent in packaging applications.

Original language	English (US)
Pages (from-to)	158-161
Number of pages	4
Journal	Italian Journal of Food Science
Volume	21
Issue number	2
State	Published - 2008

All Science Journal Classification (ASJC) codes

Food Science

Cite this

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title = "Incorporation of sakacin A into edible films to control Listeria monocytogenes in ready-to-eat foods",

abstract = "Bacteriocins have the potential to be used in bio preservation. The aim of this study was to evaluate the effectiveness of sakacin A against representative isolates of Listeria monocytogenes from food borne outbreaks; to study the activity of sakacin A in ready-to-eat (RTE) foods; and to identify a suitable biopolymer for coating. The results obtained demonstrated the possible use of the bacteriocin as antimicrobial agent in packaging applications.",

author = "V. Trinetta and Cutter, \{C. N.\} and Floros, \{J. D.\}",

year = "2008",

language = "English (US)",

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pages = "158--161",

journal = "Italian Journal of Food Science",

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AU - Trinetta, V.

AU - Cutter, C. N.

AU - Floros, J. D.

PY - 2008

Y1 - 2008

N2 - Bacteriocins have the potential to be used in bio preservation. The aim of this study was to evaluate the effectiveness of sakacin A against representative isolates of Listeria monocytogenes from food borne outbreaks; to study the activity of sakacin A in ready-to-eat (RTE) foods; and to identify a suitable biopolymer for coating. The results obtained demonstrated the possible use of the bacteriocin as antimicrobial agent in packaging applications.

AB - Bacteriocins have the potential to be used in bio preservation. The aim of this study was to evaluate the effectiveness of sakacin A against representative isolates of Listeria monocytogenes from food borne outbreaks; to study the activity of sakacin A in ready-to-eat (RTE) foods; and to identify a suitable biopolymer for coating. The results obtained demonstrated the possible use of the bacteriocin as antimicrobial agent in packaging applications.

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M3 - Article

AN - SCOPUS:85067306816

SN - 1120-1770

VL - 21

SP - 158

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JO - Italian Journal of Food Science

JF - Italian Journal of Food Science

IS - 2

ER -

Incorporation of sakacin A into edible films to control Listeria monocytogenes in ready-to-eat foods

Abstract

All Science Journal Classification (ASJC) codes

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